Steven Raichlen's Project Fire

S1E2 Steak and Beyond

Juicy, expertly grilled steaks take center stage, starting with a thick, dry-brined New York strip crowned with a rich anchovy crema. Tender lamb steaks get a vibrant lift from a fragrant Moroccan charmoula. Later, chef Curtis Stone fires up a wood grill at his L.A. spot, Gwen Butcher Shop and Restaurant, to show off an impressive 80-day-aged rib steak. The lineup also includes Wagyu beef rib steaks and classic ribeyes, making this a masterclass in bold, smoky flavor.