Steven Raichlen's Project Smoke (2015)

S2E6 Smoked In Four Courses

Master the art of smoke and transform any dish into a flavor-packed masterpiece. From electric smokers and pellet grills to ceramic cookers and stovetop kettle smokers, unlock the secrets to infusing rich, soulful smokiness into an unforgettable four-course feast. Indulge in Smoked Pecans, savor delicate Smoked Oysters, carve into a perfectly Reverse Seared Prime Rib, and finish with a sweet Mango Macadamia Crisp—each course elevated by the irresistible depth of fire-kissed flavor.