Steven Raichlen's Project Smoke (2015)

S1E7 Bacon 24/7

This episode of Project Smoke is all about bacon, and we're starting from square one. We'll show you how to cure and smoke your own bacon at home, then put a fresh spin on Canadian bacon with a pork loin soaked in fennel brine and cooked in a ceramic smoker. Next, we're building the "Tulsa Torpedo"—a massive three-pound pork creation wrapped in a crispy, woven bacon shell. Finally, we're bringing surf and turf together with bacon-wrapped Snow Crab Poppers.